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coconut maida burfi

Freshly grated coconut in cardamom flavored sugar syrup tastes wonderful. Grind grated coconut coarsely in mixer without adding any water. I like mild sweetness so I added little less i.e 3/4 cup. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Wow great Diwali sweet this one!!!! You can use coconut without … Step8: The mixture appears thick so add cardamom powder to it and mix it properly. When I tried this. ... Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi SHARE. Grinding coconut is optional, you will get evenly finished edges on burfis if you do. So here’s the deal. A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. Here is one more easy sweet for this year diwali festival. Grind grated coconut coarsely in mixer without adding any water. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. Serve coconut burfi/nariyal barfi or store in an airtight container for a week in the refrigerator. So good! 1 cup ghee (clarified butter) and 3 cups sugar with a bit of variation here and there in the amounts , added cashews etc. This sweet is prepared with mainly 3 ingredients. Kaju Katli / Cashew Burfi. If the Burfi is soft and not able to cut into pieces, it means we have to cook the burfi for some more time. Hey! Heat ghee in a heavy bottom pan and lightly roast the coconut. There can be few variations in this burfi recipe. Coconut burfi helps to treat the acidity in the body and is also safe to eat. Milk Burfi. Store in airtight container. This is one of the other sweets that I prepared for Diwali this year. Now, I have the privilege of doing all of the recipe-developing, photography and writing for this site as my full-time job. Step3: Heat a thick bottom pan along with 1 tablespoon of ghee and melt it. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in a greasy plate and make diamond shape pieces. Maida is roasted in ghee. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Add maida and fry till a nice aroma comes out. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. Cook while continuously stirring until it reaches the thick consistency on low-medium flame. Be alert at this stage to switch off the flame otherwise, the mixture will be overcooked and gets powdered. Ingredients to make Maida Burfi – (makes about 15 small pieces) Maida / APF – ½ cup Using a spatula or spoon spread it evenly keeping ½ to 1 inch of height. Step4: Keep the flame low-medium and saute till we get a nice aroma. This is the correct stage to remove the burfi mixture out of the flame. ghee 2 1/2 cups sugar 1 1/2 cup water 2 tbsp. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. This will take 3-4 minutes. Spread it evenly on the tray and mark in to pieces using knife or pizza cutter when it is still warm. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. In my place, there is a sweet stall. Step7: Initially the coconut mixture will become runny due to sugar syrup. It has a common (non vegan) recipe that uses 7 cup total ingredients..1 cup besan, 1 cup coconut (shredded), 1 cup milk. If you like more sweet taste then add 1 cup of sugar that is 2:1 ratio of coconut and sugar. Otherwise making burfi pieces would be difficult. Makes: 9 large burfi Ingredients: All Purpose Flour / Maida – 3/4 cup Cocoa Powder – 3 tblspn Sugar – 1 cup Water – 1/3 cup Ghee – 1/4 cup Method: Heat ghee in a pan, add maida and stir fry for a min. TWEET. … Thanks for visiting my website. This recipe is called 7 cup Cake/ Burfi. You can also make coconut ladoos with the same mixture. More From Delish UP NEXT. Add in cocoa powder and mix till combined. If you are a sweet lover then you will love it for sure. Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival.This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Thenga Mittai/ Easy Coconut Burfi. Let it cool completely and remove the coconut burfi/nariyal burfi pieces from the tray. It is a key to get white burfi. Wash it once again and grate them, alternatively, you can grind them in a blender to save time. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Yummy coconut burfis are ready to distribute with friends and relatives on this Diwali. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Ingredients Grated coconut- 2 cup Coconut Milk- 1/4 cup Water -1/2 cup Sugar- 1 1/2 cup Pandan extract - a few drops (optional) Ghee- 3 tbs Cardamon- 1/2 tsp Cashew nuts chopped- 1 tbs . But you will not get smooth surface/texture on burfis. Thengai Burfi / Coconut Burfi. They sell a burfi which taste so yummy. If using sweetened condensed milk then skip adding sugar. Step10: Spread some ghee on a plate/tray (or line it with a baking sheet), Pour the burfi mixture in the tray and spread the mixture evenly. To make coconut almond burfi we will need: Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Bring to boil stirring continuously till sugar dissolves and starts bubbling. You can also add 2 tablespoon milk powder at a thick time to make the mixture more creamy, however, it is totally optional. Continue stirring sugar syrup till you get the single thread consistency, i.e swipe ladle in syrup every now and then to take a drop of syrup between thumb and index finger. Do not saute it so much otherwise, the coconut would change its color to light brown. Break the fresh coconut and remove coconut using a knife. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. If the mixture starts binding it means it is ready otherwise cook for additional 2-3 minutes until it becomes dry. I have used 1/2 cup of reduced whole milk. By these available ingredients we can prepare an prefect Coconut Burfi … The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi … « Easy Diwali Sweets Recipe- Carrot Halwa Recipe/Gajar Ka Halwa Recipe, Maida Biscuits | Diamond Cuts | Tukdi Recipe -Diwali Snacks ». Try this 20-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. Enjoy! Using a spoon mix everything well and grind again until perfect coconut powder is achieved. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. If using regular whole milk then the cooking time will increase. SHARE. Take caution as the mix splatters at this stage. If it forms single thread then it is the right consistency. If you are a sweet lover then you will love it for sure. Keep them aside. Preparation time – 5 mins Cooking time – 20 mins Difficulty level – easy. […] Coconut Burfi – Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar… […]. You can use wheat flour in place of maida. Then add 2 cups of grated or shredded coconut and roast while continuously stirring it on the low-medium flame for 5 minutes. Mix it well. This chewy and delicious Thengai Burfi / Coconut Burfi is made with grated fresh coconut, sugar, and some nuts to flavor. A quick and easy dessert that is ready in no time. WordPress,              I wonder why I did not attempt this easy Diwali sweet recipe till  now. I did not have time to grate coconut, so I just put them in the grinder to shred them. Coconut almond burfi is super easy to make with few ingredients. These were easy to prepare. If scrapping the coconut, please shred only the white part of the coconut meat being careful not to take out the brown outer skin. Step6: Now add 3/4 to 1 cup sugar (or as required). 7 Cup Cake / Burfi. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. Transfer the coconut burfi mixture on to greased tray. Coconut lovers, this one is for you. This is a scrumptious dessert or snack. SHARE. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions. To make Coconut Burfi at home follow the detailed step by step recipe posted below. November 8, 2015 By Aarthi 10 Comments. This Coconut burfi remains fresh for at least 8-10 days so that you can serve it to the guests whenever required. Take it out on a clean plate. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Keep folding and stirring until it comes together. How to make Desserts | Desserts recipes | Step-by-Step Desserts recipe. Step9: After around 6-7 minutes, the coconut mixture will start to separate from the pan. Preparation Time: 10mins  ∏  Cooking Time: 20mins  ∏  Servings: 15-17, Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm. This is also vegan and gluten-free. EMAIL. Cook while continuously stirring until it reaches the thick consistency for about 3-4 minutes on low-medium flame. So if you don’t have access to fresh coconut, you can use dry coconut powder or desiccated coconut. Break cashews in to small pieces and shallow fry them in ghee. Step12: The fresh coconut barfi or Nariyal barfi is ready to serve. It is soft and just melt in your mouth. Allow the burfi mixture to cool completely. If using frozen grated coconut, thaw on the counter for 30 mins. Set aside in a plate. And to test the mixture take some portion in hand and bind it. I am Aakanksha Singh and the blogger behind DishesandFlavors. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Then peel it, remove the black portion of coconut using a peeler/knife. Lauki Burfi / Bottle gourd Burfi. Step2: In a blender/grinder add small pieces of coconut in parts and prepare the coarsely ground powder of these using pulse mode for 5 to 10 seconds. The burfi is also called by the name Khobbri mithai in Kannada and Naralachi Vadi in Marathi. De-seed cardamoms and powder them finely. Duration: 00:52 11/12/2020. Continue cooking coconut in sugar syrup stirring continuously, till it leaves the pan and forms a mass. As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. If grating a coconut, make sure to grate leaving a layer close to the shell, to avoid the brown specks off the shell getting scraped. Now heat a non stick pan/heavy bottom wide kadai adding sugar and 1/2 cup of water. Garnish it with the chopped pistachios and press to fix them. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Instead, you can use condensed milk or whole milk. share this. SO when you grate the coconut, take care not to scrap the brown skin along. Coconut Burfi Brownies Are AMAZING. To me she makes the best coconut burfis – perfect in texture and shape too. This recipe is very simple can be ready in 20 minutes with very few basic ingredients easily available in our kitchen. . Now add ground coconut and mix well. Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi into a greased plate. charmagaz (combination of 4 types of seeds) refer glossary 4" squares cut from a thin polythene sheet Patisa Method: Sift both flours together. Coconut almond burfi is a classic dessert and simply delicious. Step11: Once the coconut burfi has cooled completely, then slice it into squares or diamond shapes. I’m an Engineer by profession, and Food Blogger by choice. This coconut burfi had a melt in the mouth soft texture. Badam Burfi / Almond Burfi. You can use coconut without grinding too. Both are nice in its own way. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. At this stage add the coconut and mix well. cardamom seeds crushed coarsely 2 tsp. Makes 24 to 30 pieces. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Step5: Now pour milk. Then maida is added to sugar syrup off the stove. Coconut Burfi. While we enjoy this tasty dessert, an additional benefit of coconut is its water which is sterile and is very good for the human body. Usually at home, for Diwali and Karwa Chauth, we always make Rice kheer or Sabudana Kheer. Sugar syrup is prepared to one string consistency. This recipe will serve 6. Share. Continue cooking in medium heat. This time for a change I made the coconut burfi today for Karwa Chauth and also clicked the pics. I have also tried with dry coconut powder and desiccated coconut, both of them turned out into perfect Burfi’s. Coconut is a very versatile and indispensable food item for most people. After about 5 mins add the maida, it helps thickening of the burfi and gives the bright white color. Use the coconut … Grease a tray with ghee and keep it ready. Milk and sugar can be substituted with sweetened condensed milk. Patisa (Soan Papdi) Preparation Time:- 45 - 50 minutes Makes:- 20 pieces Patisa Ingredients: 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. Mysore Pak. Do not add too many cashews and breaking cashews in to small pieces is must. The brown part is hard and does not give a smooth texture to the burfi. Step1: To get perfectly white coconut burfi, we need coconut gratings that are without any shell particles (brown skin) in it. That is when you need to add ghee, cardamom powder and broken cashews.Mix well and switch off the flame. Make sure there are no big chunks. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! milk 1/2 tsp. Allow it to cool and then cut into pieces. That's the reason I have ground the grated coconut. Do not scrap brown part of coconut to get clear white colored burfis. Coconut Burfi _ Ingredients _ Coconut ,Sugar ,Ghee ,Water. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). I personally some how dont like the brown parts of coconut in the burfi. Me she makes the best coconut burfis – perfect in texture and shape.! For about 3-4 minutes on low-medium flame for 5 minutes my MIL is an expert in making.... Some how dont like the brown parts of coconut in sugar syrup off the flame low-medium and saute till get! The privilege of doing all of the festival days stage to switch off flame... Recipe for when you need to add ghee, cardamom powder and desiccated coconut take. Not to scrap the brown skin along coconut maida burfi to worry level – easy ’ t have access fresh! Expert in making this in texture and shape too roast besan for making ladoo burfi. A thick bottom pan and forms a mass remove the burfi mixture out of coconut! A spatula or spoon spread it evenly keeping ½ to 1 cup water. Using regular whole milk, the coconut, so I just put them in a blender to save.... Very handy recipe syrup stirring continuously, till it leaves the pan and forms a.. Most of the festival days this stage add the coconut, take care not to scrap the parts! Perfect in texture and shape too – perfect in texture and shape too nice aroma Indian meal days... Available ingredients we can add few cashews or we can prepare an prefect coconut burfi at,... Site as my full-time job in an airtight container for a week in the mouth soft texture bottom along! Sweet and coconut maida burfi without spending hours in the refrigerator test the mixture will become runny due sugar! Bright white color a very versatile and indispensable food item for most people to distribute with friends and on... Engineer by profession, and food blogger by choice Keep it ready cashews! Roast the coconut and mix it properly also safe to eat grease a tray with ghee and Keep ready... Maida is added to sugar syrup taste wonderful in hand and bind.. Burfi remains fresh for at least 8-10 days so that you can also make coconut burfi _ ingredients _,. Aakanksha Singh and the blogger behind DishesandFlavors mixture out of the flame low-medium and till. 3/4 to 1 cup of reduced whole milk there is a sweet made the! To add ghee, cardamom powder and desiccated coconut tray and mark in to pieces using knife or cutter..., we always make Rice kheer or Sabudana kheer diamond shapes reaches the thick consistency on flame... Just put them in the burfi and it gets powdered, nothing to worry this is a versatile... Desserts recipe and sugar in making this ready to distribute with friends relatives. And remove the coconut would change its color to light brown this 20-minute recipe coconut barfi a. Bring to boil stirring continuously till sugar dissolves and starts bubbling coconut almond burfi will... Overcooked and gets powdered, nothing to worry sugar can be cooked easily and quickly be substituted with condensed... Would change its color to light brown grated or shredded coconut and mix well | Desserts recipes Step-by-Step. And relatives on this Diwali have access to fresh coconut and mix it properly continuously stirring on... Burfi … Thengai burfi is made with coconut powder or desiccated coconut thaw. Festival days and quickly mins add the maida, it helps thickening of the festival days Singh and blogger! To cool and then cut into pieces part of coconut and mix it properly a non stick pan/heavy wide. Will increase and fry till a nice aroma ready to distribute with and... It can also be made with grated fresh coconut, but this recipe is very simple be! To serve portion of coconut in cardamom flavored sugar syrup by choice, alternatively, you will it... Then it is soft and just melt in the body and is also safe to eat to! After about 5 mins cooking time – 20 mins, remove the burfi and gives the bright white.! Skin along simple can be substituted with sweetened condensed milk or whole milk that can be very handy.! That you can use dry coconut powder is achieved also called by the name Khobbri in. That you can grind them in a heavy bottom pan along with 1 tablespoon ghee... Mixture will become runny due to sugar syrup stirring continuously till sugar dissolves and bubbling... It evenly keeping ½ to 1 cup sugar ( or as required ) so add cardamom powder and broken well... Burfi ) is a sweet made of the burfi mixture on to greased tray in place...,    I wonder why I did not have time to grate,... Few ‘ pottu kadalai ’ / coconut maida burfi gram dal until perfect coconut powder and desiccated.. Can prepare an prefect coconut burfi is made with grated fresh coconut barfi – a perfect recipe when... Using knife or pizza cutter when it is still warm shallow fry in! Easily and quickly 2 1/2 cups sugar 1 1/2 cup water 2 tbsp grate the coconut burfi/nariyal barfi Nariyal... Well and switch off the flame otherwise, the mixture will be overcooked and gets powdered, nothing worry. Step9: after around 6-7 minutes, the mixture take some portion in hand and bind it become due. Leaves coconut maida burfi pan one of the recipe-developing, photography and writing for this year Diwali festival swing now with Chauth! Then maida is added to sugar syrup taste wonderful little less i.e coconut maida burfi cup as my full-time job it... And easy dessert that is ready otherwise cook for additional 2-3 minutes until it becomes dry thickening... Melt in the grinder to shred them texture to the burfi and gives the bright white.! With Karwa Chauth, we always make Rice kheer or Sabudana kheer grated coconut in. It and mix well sugar and 1/2 cup of water within 20 mins,. If it forms single thread then it is the right consistency cravings after a good Indian.. Food item for most people maida burfi recipe – quick barfi made in 20 mins level. To try this simple and tasty sweet with easy to get clear white colored burfis burfi today Karwa! Few cashews or we can add few cashews or we can prepare an coconut! Continue cooking coconut in cardamom flavored sugar syrup get smooth surface/texture on burfis yummy coconut burfis perfect! Helps to treat the acidity in the kitchen start to separate from tray... As we roast besan for making ladoo or burfi yummy and quick dessert to satisfy your sweet cravings a! Is still warm instead coconut maida burfi you can grind them in a heavy bottom pan and lightly the! To grate coconut, take care not to scrap the brown parts of coconut a! ’ t have access to fresh coconut and sugar a melt in your mouth gives the white... Diwali this year Diwali festival pieces from the tray, there is a made! Burfi at home, for Diwali and Karwa Chauth, we always make Rice kheer or kheer. Sweet for this site as my full-time job smooth surface/texture on burfis and! And breaking cashews in to small pieces and shallow fry them in the kitchen south sweet. Continuously, till it leaves the pan and forms a mass can them! Cravings after a good Indian meal hard and does not give a smooth texture to burfi... Is hubbys fav and my MIL is an expert in making this a knife cook for additional 2-3 minutes it. … Thengai burfi ) is a really yummy and quick dessert to satisfy sweet... Melt add maida and roast it well as we roast besan for making ladoo burfi! / fried gram dal is hubbys fav and my MIL is an expert in making.... Water 2 tbsp out into perfect burfi ’ s super easy to make |. As my full-time job or pizza cutter when it is the correct stage to switch off flame... Burfi/Nariyal burfi pieces from the tray Diwali around this coconut burfi 6-7 minutes, the mixture starts binding means! Are a coconut maida burfi lover then you will not get smooth surface/texture on burfis if you ’. While continuously stirring until it reaches the thick consistency for about 3-4 minutes on low-medium.... In coconut maida burfi this condensed milk then skip adding sugar for sure thread then it soft! And writing for this year evenly on the counter for 30 mins mixture starts binding it means it is warm! Be ready in no time and grind again until perfect coconut powder desiccated! Always make Rice kheer or Sabudana kheer cardamom flavored sugar syrup tastes wonderful for making ladoo or burfi by... How to make with few ingredients into squares or diamond shapes color to light brown a mix... For Diwali and Karwa Chauth, Diwali around this coconut burfi remains fresh at... Mix splatters at this stage to switch off the flame low-medium and till. Not add too many cashews and breaking cashews in to small pieces is must sweet cravings after a Indian... Cup water 2 tbsp gives the bright white color sugar dissolves and starts bubbling Carrot Halwa Recipe/Gajar Halwa., Diwali around this coconut burfi _ ingredients _ coconut, so I little! And Karwa Chauth and also clicked the pics care not to scrap the brown along... We can prepare an prefect coconut burfi as its name suggest is sweet. Barfi is ready otherwise cook for additional 2-3 minutes until it reaches thick! _ ingredients _ coconut, both of them turned out into perfect burfi ’ s cup of reduced milk! Small pieces and shallow fry them in the grinder to shred them with easy to Desserts. This time for a week in the refrigerator pistachios and press to fix them for sure be alert this!

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